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The salmon was cooked perfectly, and was served with tender baby bok choy, a good wasabi mash and a miso glaze that was somewhat lacking. The sea bass was also under-flavored. This was served in a light broth with a large portion of nicely cooked fish. The rockfish’s portion size was impressive, too, but the imperial sauce on top was basically a not-so-good crab dip. David's at Live! Casino Hotel is featured in the Dining Out review.   The other three mains were the shrimp